Growing lambs

As we prepare for another season of winter lambs, I can’t help but reflect on my trip to sell healthy, full-grown spring lambs last week. It’s amazing that these animals turn our abundant – otherwise inedible to us – pastures into healthy meat for families like ours. Here’s a comparison of the same lamb when he was newly born to the time he was ready for harvest.

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In just a few months, our lambs grow to be about 120-160 pounds. We can’t keep them all, but we can provide care and attention for each animal on our farm.

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