Last night I attended a “Bringing Everyone to the Dinner Table: Understanding Farm to Fork and Today’s Agriculture” event hosted by the Macomb County Farm Bureau (as in, Michigan’s outskirts of Detroit-area).
Michele Payn-Knoper, founder of Cause Matters Corp., Indiana dairy farmer, book author and fellow Michigan State University graduate (see her Spartan Saga here), was the guest speaker. She encouraged the attendees to share the dinner plate when it comes to food and farming topics.
On our farm, we recognize a variety of farming methods are needed to make the community healthy. Small and big farms, organic and “regular” farms, farms that use horsedrawn plows and tractors that use autosteer and GPS, heritage vegetable plots and GMO seeds…the list goes on and on. What we LOVE is to celebrate the choices that we have as American farmers.
Know what those choices mean? Choices in our grocery stores. Heck, choices at the direct on-farm markets and your local downtown farmers markets. The world is not black and white, as much as I would love clear rules. Right now we want things to be green anyway ;)
One more thing that seems to be murky these days, though, are the labels found on foods and other products. Grass-fed, grain-fed…what do these labels mean? Do they matter?
Not to start researching what others already know and have written about, I visited a blog entry from “Mom at the Meat Counter,” written by a mom/farmer/meat scientist/when-does-she-sleep rockstar. Because even though we raise sheep on pasture and our lambs get a “grainola” mixture with most homegrown crops, I know our way isn’t the only way. I’m not always right. (But please don’t tell my dad, OK?)
I always hope to learn from others’ questions. Foodies, I hope you ask a farmer (you’re looking at one) those questions, and farmers, take time to understand those questions. Foodies, you’re our customers and our neighbors. We care about making sure you feel confident in the choices we have. After all, farmers are food customers too!