I cleaned my house today

You guys. I finally did it. I cleaned my house.
We’re talking scrubbing floors and picking up clutter.
We’re talking sorting mail into one pile of industry magazines that need to be read. That pile, stacked neatly on my floor, reaches above my knee. Yikes.
We’re talking laundry.

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This is what laundry after stacking hay looks like. You should see the floor of my car…and then you should vacuum it for me ;)

Why is this a big deal? Because it makes me feel like a human with a normal routine. And because I’ve been putting it off since I can’t remember when. I’ve swept the barn floor more than my kitchen floor in the past season. Thankfully my neighbor cooks for me several times in a week, so my kitchen is just a room that I walk through each day on my way out. (Thanks Mom!)

You know that sign that says, “Excuse the mess, my kids are making memories?” My sign should say, “Excuse the mess, I’ve been working on the farm.” Except if I had a new sign to hang in my house it would get stacked on the table next to the paperwork that needs filing. Another day.

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Grass-fed, Grain-fed…what do these labels mean?

Last night I attended a “Bringing Everyone to the Dinner Table: Understanding Farm to Fork and Today’s Agriculture” event hosted by the Macomb County Farm Bureau (as in, Michigan’s outskirts of Detroit-area).

Michele Payn-Knoper, founder of Cause Matters Corp., Indiana dairy farmer, book author and fellow Michigan State University graduate (see her Spartan Saga here), was the guest speaker. She encouraged the attendees to share the dinner plate when it comes to food and farming topics.

On our farm, we recognize a variety of farming methods are needed to make the community healthy. Small and big farms, organic and “regular” farms, farms that use horsedrawn plows and tractors that use autosteer and GPS, heritage vegetable plots and GMO seeds…the list goes on and on. What we LOVE is to celebrate the choices that we have as American farmers.

Know what those choices mean? Choices in our grocery stores. Heck, choices at the direct on-farm markets and your local downtown farmers markets. The world is not black and white, as much as I would love clear rules. Right now we want things to be green anyway ;)

One more thing that seems to be murky these days, though, are the labels found on foods and other products. Grass-fed, grain-fed…what do these labels mean? Do they matter?

Not to start researching what others already know and have written about, I visited a blog entry from “Mom at the Meat Counter,” written by a mom/farmer/meat scientist/when-does-she-sleep rockstar. Because even though we raise sheep on pasture and our lambs get a “grainola” mixture with most homegrown crops, I know our way isn’t the only way. I’m not always right. (But please don’t tell my dad, OK?)

I always hope to learn from others’ questions. Foodies, I hope you ask a farmer (you’re looking at one) those questions, and farmers, take time to understand those questions. Foodies, you’re our customers and our neighbors. We care about making sure you feel confident in the choices we have. After all, farmers are food customers too!